Autoxidation and Antioxidantas
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: New York: Interscience Publishers, 1962Edición: 1a. edDescripción: 1156 p. V.2 : il. ; 23 x 15.5 cmOtro título: - In two volumes
- 664.06 - Aditivos
Contenidos:
Oxidative Rancidity in food fats and its prevention.-- Antioxidants for use in foods.-- Randicity in food products.-- flavor reversion and related forms of oxidative.-- Oxidative Polymerization.-- Driers.-- Autoxidation and antioxidants of petroleum.-- Oxidation and antioxidants in Rubber.-- Oxidation of High Polymers.-- Oxidative deterioration and Its Prevention in Miscellaneous Products.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
Libro
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Facultad Ingeniería Química / Ing. Dr. Ildefonso Bohórquez de la Torre | Libros | 664.06 LunA (Navegar estantería(Abre debajo)) | Disponible | norma.carvajal | BINGQ 0549 |
Oxidative Rancidity in food fats and its prevention.-- Antioxidants for use in foods.-- Randicity in food products.-- flavor reversion and related forms of oxidative.-- Oxidative Polymerization.-- Driers.-- Autoxidation and antioxidants of petroleum.-- Oxidation and antioxidants in Rubber.-- Oxidation of High Polymers.-- Oxidative deterioration and Its Prevention in Miscellaneous Products.
1962
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