Commercial Fruit and vegetable products
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 664.8 - Frutas y Hortalizas
Contenidos:
General principles and methods.-- Tin and glass containers.-- Washing, blanching and peeling fruits and vegetables.-- Grading fruits and vegetables for canning and freezing.-- Sirups and brines used in canning.-- Exhaust and vacuum.-- Processing of canned fruits and vegetables.-- Canning of fruits.-- Pickling and canning of ripe olives.-- Canning of vegetables.--
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | |
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Facultad Ingeniería Química / Ing. Dr. Ildefonso Bohórquez de la Torre | Libros | 664.8 CruC (Navegar estantería(Abre debajo)) | Disponible | norma.carvajal | BINGQ 1.054 |
General principles and methods.-- Tin and glass containers.-- Washing, blanching and peeling fruits and vegetables.-- Grading fruits and vegetables for canning and freezing.-- Sirups and brines used in canning.-- Exhaust and vacuum.-- Processing of canned fruits and vegetables.-- Canning of fruits.-- Pickling and canning of ripe olives.-- Canning of vegetables.--
1958
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