Adams., H. S <br/><br/>
Milk And Food Sanitation Practice 

 - 1a. ed. 
 -  NEW YORK . THE COMMONWEALTH FUND,   1947 
 - 311 p. :  il. ;  24 x 17 cm 
<br/><br/>History and public health importance of milk.-- Planning and administering a milk control program.-- Essentials of sanitary milk production.-- Undesirable flavors in milk.-- The pasteurization process.-- Plans for the modern pasteurization plant. 
<br/><br/>1947 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lácteos
<br/><br/><label>Dewey Class. No.: </label>614.32 - Productos lacteos