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Lyons, T.P.

Nutritional Biotechnology in the Feed and Food Industries. - 1a ed - Nottingham University Press, 2003 - 599 p. : il., ; 28.5 x 22 cm

Issues in the industry.-- Selenium and human health.--Focus on poultry.-- Pig science.-- Diary and beef cattle.-- Foods, Nutrion and human health.-- Modern Agronomics.-- Equine topics.-- Companion animals.-- Advances in aquaculture.

2003

ISBN: 978-1-897676-40-9

Subjects--Topical Terms:
Biotecnología
Industria
Nutrición Animal

Dewey Class. No.: 636.085 - Nutrición